Tuesday, March 31, 2009
Life Imitates Art Imitating Life
Price Labels
Time and again I have counted out my money while waiting in line, only to get to the checkout and discover that the price shown on the label does not include sales tax (i.e. VAT). Since I don't know what the percentage is anyway, and it's probably some round figure like 3.872%, I now don't even attempt to pay by cash anymore, and simply hand over my credit card instead.
Apart from the obvious inconvenience of not knowing how much you are going to spend, I am at a loss to understand why price tags can't simply show the total amount - unless of course it's a cunning plan to prevent having to handle cash or miscalculating change. The only other place I ever recall seeing this was at an office supplies store in France whose customers were mainly companies and therefore didn't have to pay VAT (or rather, they claimed it back). That clearly can't be the case at every store in the US, and yet all products - from sardines to sofas - are marked in this way.
Tuesday, March 24, 2009
Weights & Measures
Get this: my wife wanted to give one of her recipes to someone here in the States, so she asked me to convert her units in grams to US cups. A quick search on the Internet pulled up a page on Gourmetsleuth.com which offered a handy conversion calculator based on the formula 1 cup = 229.92 grams.
This yielded the following results:
From the examples given, a cup of granulated sugar weighs 200g and a cup of ordinary flour 125g. This means ...
600g sugar = 3 cups
Compare and contrast.
Culinary Expertise
I'm no chef, but my kids love my ...Ice water. They say I put in just enough ice, and they only want it when I make it. They do like my lasagna, but ice water is what I get the most compliments on.
I can just imagine those compliments: "Hey Polly, this iced water is awesome! It's so cold! What's the secret? Boy, I wish I could make iced water like this. You have a real talent there."
Thursday, March 19, 2009
Robins
His brash New World cousin, Turdus migratorius (I swear that's its real name!), is not only the state bird of Michigan. The American robin is a veritable behemoth with a huge, rust-coloured beer-belly, weighing in at twice the size of its European counterpart.
And do you know what they call our robin? An "Old World Flycatcher"!
Sports Clubs
Although I have been to only two such clubs, and cannot therefore claim to have sampled the full gamut of US sport and leisure facilities, I did notice something that appears to be a common feature: apart from the usual lockers, benches, showers and toilets, the standard furnishings seem to include one or more huge flatscreen TVs (not necesssarily set to sports channels) and large leather sofas/armchairs, seats that are invariably taken by elderly men dressed not in sports gear but in their everyday clothes, men who spend hours simply chatting to fellow loafers in what is, after all, a horribly testosterone- and sweat-infused atmosphere, clearly with no intention of engaging in any sporting activity.
One nice touch for those like me who inevitably forget their toiletries is that sports clubs provide ample supplies of towels, shaving foam (though no razors), shower gel, hand cream and the like. Having said that, I have twice caught one old man taking one of these complimentary aerosol cans and liberally spraying the top of his head, the upper sides of both arms, his feet and his backside with what looked like deodorant, but may have been after-shave.
And these guys treat me like I'm the weird one!
Wednesday, March 18, 2009
The Colour of Money
Tuesday, March 17, 2009
Carfax
Carfax is an extremely useful and therefore almost essential tool when looking for a used car. For a small fee ($30 for one report, $40 for an unlimited number of reports within a 30-day period), you can find out more-or-less the entire history* of any car. Initial overview reports are completely free of charge.
You simply go to the Carfax Web site, enter the Vehicle Identification Number of the car in question, and you get in-depth information about:
- The vehicle's age;
- The number of owners;
- Where it was driven and sold;
- Its true mileage;
- Its use, whether private or commercial (divided into leasing, fleet or rental);
- All repairs undertaken;
- Open manufacturer's recalls for repair;
and most importantly of all
- All reported accidents and - crucially - their severity.
As such, what you end up with is a warts-and-all biography of the car you are considering buying, enabling you to make your purchasing decision based on objective facts rather than a dealer's or owner's patter, and putting you at a huge advantage when negotiating the sale price.
I used Carfax when buying both of our cars here in the States, and because I opted for the unlimited reports option I ran off scores of reports on advertised cars before finally narrowing my search down a few likely suspects. Armed with my Carfax reports and the True Market Value as assessed by edmunds.com, I was able to get excellent deals, even though I was buying from a dealer rather than an individual on both occasions.
Now I just need someone to introduce a similar service for when I return to Europe. Any volunteers?
____________
* This is not completely true: the information is accurate to the date of the last entry, which could be several months or years back. Though here too, no news is good news.
Monday, March 16, 2009
Weights & Measures
1 gallon = 231 cubic inches
No wonder I'm confused - I now realise I should be taking a ruler with me to fill up my car!
Friday, March 13, 2009
Letter From Teacher
"Tom has been doing some kissing in kindergarten. I'm glad he is so friendly, but please let him know that we don't kiss at school."
When I passed this on, Tom asked why this wasn't allowed (he is part French, after all, so kissing is more-or-less in his blood).
What do I say to him?
Common Sense Note
By chance, I came across the following "common sense note" on Netflix to parents considering allowing their children to watch the film:
"Parents need to know that in the beginning of the movie, the Potts children are dirty and skipping school, which seems to be the norm. Although the single father played by Dick Van Dyke raises his kids loosely, he loves and cares for them and shares his abundant imagination with them (...) Violence: The Baron pursues Chitty and the Potts in a zeppelin and shoots at them. The Baron tries unsuccessfully to do his wife in, depicted comically."
Squirrel Away
Naked Trucker and T-Bones
Very funny, very poignant.
Suburban Crime
From my local newspaper, the Beacon:
"Two back-to-back egg throwing incidents occurred in the same neighborhood, police said. Police suspect [!] that someone threw eggs at a 2002 Lincoln in the 3000 block of Green Oaks Drive overnight between Feb. 16 and 17. The next night, someone threw eggs at a 1998 GMC Jimmy in the 6000 block of [adjoining] High Ridge Road."
The uncertainty implied by the final sentence makes this a true gem:
"Police believe the incidents are related, though they had no information on how much damage the vandalism caused."
Wednesday, March 11, 2009
Monday, March 9, 2009
Coming Soon?
Could it be that the long winter is finally coming to an end?
Friday, March 6, 2009
Really?
Ice
For instance, people drive their air-conditioned cars from their air-conditioned homes to their air-conditioned offices. On the way back, they may stop to do some shopping at an air-conditioned mall, and in the evening they might drive to an air-conditioned cinema or pick up some food at an air-conditioned take-away.
Now don't get me wrong: I have nothing against a bit of climate control when it's baking outside and/or near maximum humidity. But the strange thing about air-conditioning is that whatever the weather, whatever the season, air conditioning units are always set to about 5°C cooler than is agreeable. As such, my wife had to take a jumper (sorry: sweater) to work all last summer.
Ice is another manifestation of this phenomenon. Everything that is not cooked is served chilled. At our local sports centre, the water fountain dispenses ice cubes. Our fridge has a water inlet hose in the back so that it can make an endless stream of ice cubes all by itself. And when Hurricane Ike swept through Texas and Louisiana last summer, the emergency services handed out food, water and - you guessed it - ice.
In restaurants, drinks are always "on the rocks", and we've had to learn to make a point of ordering drinks without ice. In fact, the first thing they bring you when you sit down is a large glass of iced tap water (usually at a ratio of 1:1, ice to water). And if you are foolish enough to reject your complimentary iced water, waiters give you a very pitying look as if you were doing something extremely unwise.
Sometimes, however, people go over the top even by American standards. A few weeks ago we went out for a meal and, to avoid the hassle of explaining that we didn't like freezing drinks in mid-winter, meekly accepted our iced tap water and refrained from pointing out that our juices had arrived ice-chilled after all. But then shortly after ordering our food, the waitress came and put a large bowl in the middle of our table. "Your ice," she said.
Wednesday, March 4, 2009
Start Early
CAMP MILLIONAIRE
The cost of the one-day course: $230.
Robocalls
So what are they?
Robocalls are like call centre agents, except that they don't get paid or take breaks. Just like with their human precursors, the telephone number is selected and dialled automatically by the system. But in sharp contrast to their flesh-and-blood counterparts, robocalls are just recordings that play back about a second after you pick up the phone. Perhaps there's even a clever voice-activated ("Hello?" = go) mechanism that prevents them leaving messages on your answering machine.
One distinct disadvantage vis-à-vis the invariably college student call centre agent is that the recipient/victim of a robocall cannot vent his fury in a way that will have any neurone-triggering effect whatsoever. If it annoys you that you get a robocall, tough luck. The system couldn't care less. Shouting, screaming, smashing your telephone or thinking up snide remarks will help you not one iota. Robocalls are impervious, unfeeling ... well ... machines.
After months of seething frustration at this most mindless of marketing exercises, I have now stumbled upon a solution (O frabjous day! Callooh! Callay!): the moment the robotic voice begins its inane pitch, you hit the number "5" on your keypad. The result? Your telephone number is removed from the system's database.
And the rest is silence - at least until the next call centre robocalls you.